---

---

STARTERS

Beetroot-cured salmon	Herb cream & soy-pickled mushrooms	99,-
Gratinated tiger prawns	Garlic	99,-
Seared tuna	Arugula & parmesan	99,-
Beef carpaccio	Parmesan, truffle mayo & fresh herbs	99,-

---

---

STEAKS & ROAST

Our steaks are prepared at the grill and served with a vegetable purée.

220g glazed pork roast		159,-
220g cuvette roast	Angus – Argentina – Grain fed	169,-
250 striploin	Angus – Argentina – Grain fed	249,-
200g tenderloin	Angus – Argentina – Grain fed	299,-
300g ribeye	Angus – Argentina – Grain fed	329,-

We exclusively serve 100% pure Angus meat – free from hormones and antibiotics, naturally with excellent marbling and only the highest standard.

POULTRY & FISH

Chicken and fish are prepared at the grill and served with a vegetable purée.

200g grilled duck breast		169,-
200g salmon	The Faroe Islands	179,-

CHILDREN’S MENU

Children up to 12 years old.

Crispy chicken tender	Fries and an optional dipping	99,-
100g cuvette roast	Fries and an optional dipping	99,-
Fillet of plaice	Fries and the Danish “remoulade”	99,-
Ice cream dessert	Chocolate sauce	39,-

SIDES

Three optional sides for 99,-

Steak fries		39,-
Fries	Parmesan & thymine	39,-
Crushed potatoes		39,-
Red cabbage slaw		39,-
Classic Caesar salad		45,-
Kale salad	Pomegranate & walnuts	39,-
Garlic roasted mushrooms		45,-
Glazed carrots		39,-

DESSERTS

Créme Brûlee	Caramelized sugar	89,-
Brownie with ice cream	Chocolate dream	79,-
Sundae	Homemade crumble & sirup	79,-
Risalamande	Cheesecake á la SIDES	79,-

SAUCER AD LIBITUM

Béarnaise sauce	20,-
Red wine sauce	20,-
Peppercorn sauce	20,-
Christmas sauce	20,-

DIPPING SAUCES

Chili mayonnaise	10,-
Aioli	10,-
Truffle mayonnaise	10,-
Chimichurri	10,-
Ketchup	10,-
Mayonnaise	10,-

---