EVENING

Sunday Roast

Every Sunday

– AD LIBITUM –

Tri-tip Roast of Angus beef
High-quality, juicy, and tender Tri-Tip roast, served with crispy fries, Caesar salad, and our homemade béarnaise sauce.

2 timer 269,-

SNACKS

“Hygge“Nocellara olives & smoked almonds 45,-
Sourdough breadSalted butter & pepper mayo45,-
Homemade chipsBéarnaise mayo and chives45,-
Sardines(canned in olive oil) served with sourdough bread, aioli & lemon99,-
Mussels(canned in garlic oil) served with sourdough bread, aioli & lemon99,-

STARTERS

All starters are served with sourdough bread.

Creamy salmon riletteWarm-smoked salmon, chives, red onion, crème fraîche, and salad99,-
Seared Foie Grascrispy salad, apple jelly, caramelized fig & butter-toasted toast149,-
White AsparagusWith sauce gribiche and croutons 99,-
Gambas Pil Piltiger prawns, garlic, chili & olive oil110,-
Aranciniwild mushroom cream & parmesan99,-

MENU 1

Creamy salmon rilette
hot-smoked salmon, chives, red onion, crème fraîche & salad

Beef cuvette
(served medium) Seasonal greens, fries & bearnaise sauce

Rhubarb sorbet
With caramel baked chocolate foam

299 ,-

MENU 2

Gambas pil pil
Prawns, garlic, chili and oliveoil

Grilled Veal tenderloin
Spring fricassee and small roasted potatoes

Creme Brûlée

369 ,-

MENU 3

White asparagus
With sauce gribiche and croutons

Tournedos Rossini
Danish Himmerland beef tenderloin,
butter-fried toast, seared foie gras,
fresh truffle, seasonal vegetables
and truffle sauce

White chocolate mousse
Biscuit and lightly pickled berries

549 ,-

MAIN COURSES

Catch of the dayToday’s fresh fish served with crisp spring greens, salted lumpfish roe, and a creamy classic sauce blanquette.219,-
Veal TenderloinSpring fricassee and small roasted potatoes239,-
Moules frites With crispy fries and aioli229,-
Boeuf Bearnaiseribeye, seasonal greens, fries & béarnaise sauce369,-
Steak Au PoivreDanish Himmerland beef tenderloin, seasonal greens, potatoes & pepper sauce389,-
Tournedos RossiniDanish Himmerland beef tenderloin, butter-fried toast, seared foie gras, fresh truffle, seasonal greens, potatoes & truffle sauce449,-
Beef Cuvette(medium pink) — seasonal greens, fries & béarnaise sauce (ad libitum +150)189,-
SIDES CheeseburgerGrilles beef on a potato bun, two types of cheddar, salad, red onion, pickled onion, pickles & dressing. Served with crispy fries & aioli175,-

DESSERTS

Creme Brûlée99,-
White chocolate mousse With Biscuit and lightly pickled berries99,-
Rhubarb sorbet With caramel & baked chocolate foam99,-
Cheesewith sweet & crunchy accompaniments), per piece45,-
Homemade sweets39,-