Dinner menu

SIDES ROAST

Every Sunday

– AD LIBITUM –

Tri-tip Roast of Angus beef
High-quality, juicy, and tender Tri-Tip roast, served with crispy fries, Caesar salad, and our homemade béarnaise sauce.

269,-

SNACKS

Start your meal with snacks (and perhaps a cocktail)

“Hygge“Nocellara olives & smoked almonds45,-
Sourdough breadWith Salted butter & pepper mayo45,-
Homemade chips With Béarnaise mayo and chives45,-
Sardines or Mussels(canned in olive oil) served with sourdough bread, aioli & lemon99,-

STARTERS

All starters are served with sourdough bread.

Creamy salmon riletteWarm-smoked salmon, chives, red onion, crème fraîche, and salad99,-
Seared Foie Grascrispy salad, apple jelly, caramelized fig & butter-toasted toast149,-
White AsparagusWith sauce gribiche and croutons139,-
Gambas Pil Pilprawns with garlic, chili, and olive oil110,-
Aranciniwild mushroom cream & parmesan99,-

MENU 1

Creamy salmon rilette Warm-smoked salmon, chives, red onion, crème fraîche, and salad

Beef cuvette
(served medium) Seasonal greens, fries & bearnaise sauce

Rhubarb sorbet With caramel and baked chocolate foam

299,-

MENU 2

Gambas pil pil
Prawns, garlic, chili and oliveoil

Grilled Veal tenderloin
Spring fricassee and small roasted potatoes

Creme Brûlée

369 ,-

MENU 3

White asparagus
With sauce gribiche and croutons

Tournedos Rossini
Danish Himmerland beef tenderloin,
butter-fried toast, seared foie gras,
fresh truffle, seasonal vegetables
and truffle sauce

White chocolate mousse
Biscuit and lightly pickled berries

549 ,-

MAIN COURSES

Moules frites With crispy fries and aioli199,-
Catch of the dayToday’s fresh fish served with crisp spring greens, salted lumpfish roe, and a creamy classic sauce blanquette.299,-
Steak Au PoivreDanish Himmerland beef tenderloin, seasonal greens, potatoes & pepper sauce389,-
Grilled Veal TenderloinSpring fricassee and small roasted potatoes249,-
Boeuf Bearnaiseribeye, seasonal greens, fries & béarnaise sauce369,-
Tournedos RossiniDanish Himmerland beef tenderloin, butter-fried toast, seared foie gras, fresh truffle, seasonal greens, potatoes & truffle sauce449,-
Beef Cuvette(medium pink) — seasonal greens, fries & béarnaise sauce (ad libitum +150)189,-
SIDES CheeseburgerGrilles beef on a potato bun, two types of cheddar, salad, red onion, pickled onion, pickles & dressing. Served with crispy fries & aioli185,-

DESSERTS

White chocolate mousse Biscuit and lightly pickled berries99,-
Rhubarb sorbet With caramel and baked chocolate foam99,-
Creme Brûlée99,-
Homemade sweets for coffee29,-
Cheesewith sweet & crunchy accompaniments), per piece45,-